
Who would have thought that simple eggs, often found on the dining table, could be turned into a special snack with a unique taste and promising business potential? From ordinary farm eggs, once sold only in the market, comes a story of perseverance and courage to innovate, giving birth to the name Fresh Egg Cindelaras. This is the journey of Mrs. Ririn, a resilient woman who proves that determination can turn something small into something of great value.
Recognizing untapped potential in the farm eggs she sold, Mrs. Ririn embarked on a journey of experimentation, ultimately creating salted egg crackers. However, her path was fraught with challenges; she encountered numerous setbacks, including crackers that were too dense or overly salty. Undeterred, Bu Ririn continued to refine her recipe, dedicating herself to the pursuit of the perfect cracker—one that would expand beautifully and deliver an exquisite taste.
Gradually, her salted egg crackers began to garner attention, finding their way onto the shelves of major supermarkets and stores across Solo, Jogja, and Semarang, including Superindo, Hypermart, Luwes, Progo, Mirota, Aneka Jaya, and Gelael. As her brand gained traction, competition intensified, with many other MSME players entering the market with similar products. In response, Mrs. Ririn innovated once more, introducing free-range egg crackers featuring a richer, more distinctive flavor, while currently working towards obtaining halal certification.

A pivotal moment in Mrs. Ririn’s journey came when she joined DIVA UMKM, which provided her with essential training on understanding the Cost of Goods Sold (COGS). This knowledge proved vital, as she previously faced challenges in pricing her products effectively. The training module that resonated most with her focused on COGS calculation, and she has since implemented these strategies in her business. With DIVA UMKM’s support, Mrs. Ririn aspires to expand her online market presence while continuing to enhance the quality and accessibility of her offerings.
“Running a business requires consistency. Success doesn’t come instantly; it must be pursued step by step,” she said.

From the humble beginnings of farm eggs to the creation of unique, sought-after crackers, Mrs. Ririn’s story is not just about business; it embodies hope and perseverance. Each cracker she produces stands as a testament to her entrepreneurial journey, illustrating how consistent effort can lead to success one step at a time.


Not far from the bustling city, in Gareng, Pendem, Mojogedang, Karanganyar, a young mother named Ayu Sokka has become known for her rempeyek. At just 31 years old, she is not only recognized as a local resident but also as the creator of savory, flavorful rempeyek. The name “Ayu Sokka” doesn’t just represent herself, but has also become the brand identity of the product she started right from her own home kitchen. She offers a variety of flavors—peanut, mung bean, cowpea, tiny shrimp (rebon), soybean, and anchovy—all fried to a crisp with an authentic homemade taste.
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Every business begins with a dream, and every name carries a prayer. Beltsa Modeste was born from a mother’s love, woven from the names of her two beloved daughters: Belva and Sabita. This name is more than just a business identity; it holds a hope within it. A hope that this business would be as fortunate as her children: surrounded by friends, full of life, and always bringing blessings. Such is the philosophy behind the venture of Endang Dwi Sudarmi, which has been running since 1998.

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